Modernist Cuisine at Home
Bellevue, WA: Cooking Lab, 2012. Myhrvold, Nathan with Bilet, Maxime. First Edition. Boards and Spiral bound. Boxed set with (1) hardback (13 3/4 x 10 1/2 inches, 33.5 x 27 cm), 1 spiral, 11 x 8.5 inches, 28 x 21.5 cm), pictorial cover on box, and hardcover.
Hardback: Part One is stocking the Modernist kitchen, and Part Two is recipes.
Lavishly illustrated throughout.
379 pp; ii-liii, the Roman numeral section further reading, glossary of cooking terms, conversion tables and index. Laid in are (4) 10 x 8inches (25.5 x 20.5) photos of foods with black backgrounds; information and registration postcard. On rear end page is a QR code for owner registration and the verification code has not been scratched out.
Spiral Bound: Kitchen manual, hard plastic cover, decorative front and back cover, high quality paper. This edition has all the same information as the hardbound without photos. This can be used without messing up the hard cover copy.
Box: Sturdy cardboard box has a slot for hardbound and a smaller slot for the spiral bound.
First edition. Box and both books are as new. Like new. Item #1136
ISBN: 9780982761014
Price: $425.00 save 10% $382.50