Item #324 Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder. Marion Harris Neil.

Ryzon Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder

New York: General Chemical Company, 1917. 1st Edition. Boards. Cream-colored boards with blue and gold design on front and back cover, spine is blank, some wear to edges of top, bottom, and side covers. 6-1/2" x 8-1/4" (16 cm x 20-1/2 cm). Front endpapers have tinted photographs of famous restaurants and hotels, rear endpapers have tinted photographs of the Ryzon plant. Front and rear pastedown endpapers have scraps of tape. Binding is a little loose. Colored illustrations of food throughout. 81 pp. Good. Item #324

Price: $37.00 save 10% $33.30

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